Could you guess what this picture was of?
…if you guessed homemade salted caramels, you’re correct!
Love the flecks of fleur de sel that salt these caramels.
A lake of gooey homemade caramel!
Cutting the caramel into squares for eating.
These homemade caramels were sweet, soft, and chewy. Dangerously delicious.
Making caramel was surprisingly straightforward – and the result was perfection! After a couple of days, the fleur de sel seeped into the homemade caramel, and the salty – sweet combo came out fully.
Have you made caramel before? Do you prefer soft, chewy caramel or hard, brittle caramel? Share in the comments section below!
