Salad can be a complete meal with the right ingredients! This is a salad I enjoyed for lunch yesterday:
The mushrooms and avocado added some nice warmth to this salad on a dreary day.
It contained green leaf lettuce, sweet pea shoots, 1/3 avocado, shiitake mushrooms sauteed in Milanese Gremolata infused olive oil, and 1/2 roma tomato (all organic).
The creaminess of the avocado meant that dressing wasn’t really necessary. But I bet that a dash of balsamic vinegar or a squeeze of lemon would be great on this! Also might have to add some dried cranberries next time. Yum.