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Food diary: Wed. Nov. 26 & Thurs. Nov. 27, 2014

Wednesday, November 26 9am Small bowl of frozen blueberries with a spoonful of hemp hearts, plus a cup of white tea. 9:30am Another cup of tea. 10:30am One cup of tea. 10:40am One cup water. 10:45am Homemade hash with free-range eggs, organic tofu, local potatoes, organic yellow bell pepper, onion, garlic, and plenty of spices. […]

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