This week we received radishes in our CSA box. We had received two garlic scapes the week before, so we figured it was time to make some radish & garlic scape butter!
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Making this butter is pretty straightforward. You just need to dice up the garlic scapes, grate the radishes, and mix them well in a bowl with butter, salt, and pepper. Smear it on slices of whole wheat baguette and pop it in the oven for 5 or 10 minutes, then serve.
Image may be NSFW.
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This makes for a great snack! You can get my original recipe at the Dig In Manitoba website.
