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Food diary – Tues. April 15 & Wed. April 16, 2014

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Tuesday, April 15

8:30am Go-mug of black dark-roast coffee and a slice of homemade whole wheat bread with homemade all-natural smooth peanut butter and unpasteurized local honey.

11:15am Two cups green & white fusion tea and a plate of whole wheat spaghetti with homemade tomato sauce and organic parmesan.

12:45pm Glass of water, slice of cheddar cheese, handful tamari almonds, and some chocolate / PB chips.

2:30pm Glass of ice water.

5pm More pasta with a glass of red wine, plus some more chocolate / PB chips.

Throughout the evening: Ice water, pate with crackers, and tamari almonds.

Wednesday, April 16

8:30am Two strawberries.

9:15am Go-mug of black dark-roast coffee, plus two eggs scrambled in butter / oregano / basil / crushed red pepper / black pepper on top of a slice of homemade whole wheat bread, toasted, with a little butter.

10:30am Glass of ice water.

11:45am Glass of ice water and a few chocolate / PB chips.

12:30pm Glass of ice water and an apple with 2 Laughing Cow light cheese wedges.

1:30pm Small plate spaghetti with tomato sauce and a glass of ice water.

6pm 1/3 rack of dry ribs (homemade rub) with homemade mashed potatoes, a glass of red wine, and a few more chocolate / PB chips.

Throughout the evening: A couple more glasses ice water.


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