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Food diary – Wed. May 28 & Thurs. May 29, 2014

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Wed. May 28

7:30am One glass water.

8am One apple and a go-mug of black dark-roast coffee.

9:30am One slice homemade whole wheat bread, toasted and topped with homemade all-natural smooth peanut butter and a drizzle of local unpasteurized honey, plus a glass of water.

9:45am One glass water.

1pm Two glasses chocolate milk and an apple.

1:30pm Another glass of chocolate milk.

2pm One glass water and some roasted-in-shell peanuts.

3:30pm One glass water.

4:30pm One glass red wine and a bowl of homemade potato leek soup.

5:30pm Bowl of roasted-in-shell peanuts and a glass of water.

6:30pm Another glass of water.

7pm Glass of water.

8:45pm One slice homemade whole wheat bread, freshly baked with butter.

Exercise: 3.5 km run; 30 minutes walking.

Thurs. May 29

8:15am Go-mug of black dark-roast coffee, plus one slice homemade whole wheat bread, topped with homemade peanut butter and local honey.

10am One glass water and one apple.

10:30am One glass chocolate milk.

12pm One glass water and another slice of bread with PB and honey.

1:45pm Small plate of homemade quinoa salad (with EVOO, lemon juice, Himalayan sea salt, black pepper, broccoli, red onion, garlic, and garlic powder) and a glass of water.

2:15pm Small bowl of dry Fibre 1 Honey Clusters cereal.

3pm One glass red wine.

4pm Two peach cocktails and some water at Corrientes.

6pm One glass water.

6:45pm Big plate of homemade chicken Caesar salad with homemade croutons.

7:30pm One glass water.

Exercise: 25 minutes mat Pilates; 1 hour walking.


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