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Food diary – Sun. June 1 & Mon. June 2, 2014

Sun. June 1

8:15am Bowl of Fibre 1 cereal with milk.

8:30am Mug of black dark-roast coffee.

10:15am One glass water.

11:15am One glass water.

11:30am Bowl of homemade chard / beet greens / chicken soup.

12pm One glass water.

2pm Bison smokie.

2:45pm One glass water.

3:15pm Another glass of water.

3:30pm One glass red wine.

5pm One glass of water.

5:45pm Multigrain baguette dipped in EVOO and balsamic, gouda / gruyere / asiago cheese, and peppercorn salami, plus another glass of red wine.

Throughout the evening A couple glasses of water.

Exercise: 1 hour 15 minutes walking.

Mon. June 2

8am Bowl of Fibre 1 cereal plus one glass of water.

8:15am Go-mug of black dark-roast coffee.

9:45am One glass water.

1pm Some leftover peppercorn salami, gouda / gruyere / asiago cheese, and baguette dipped in EVOO and balsamic for lunch.

1:15pm One glass water.

2pm Another glass of water.

2:30pm One slice homemade whole wheat bread, toasted and topped with homemade peanut butter and local honey (that lunch did NOT go the distance!), plus a glass of water.

4pm Four salt-and-pepper dry rub wings with a glass of red wine.

5pm Another glass of red wine with two chocolate cakettes.

6:30pm Some more cheese / salami / baguette and a couple glasses water.

8pm Half of a U-RAAW! Cashew Crunch bar and a glass of water (my U-RAAW products came in for review! So far I can say that the concept behind the business is awesome, the packaging is super cute, and the custom-made energy bar is delicious Image may be NSFW.
Clik here to view.
:)
I’ll have a proper review of it on my health & wellness blog in a couple weeks).

Exercise: 4 km run; 40 minutes walking.


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