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Fri. August 8 & Sat. August 9, 2014

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On Friday I ate:

healthy breakfast
8am – Plain whole milk yogurt with frozen blueberries, plus a few sips of coffee (it went cold before I got around to drinking it so I didn’t finish it. Sad face).
fusion tea
8:45am – Fusion green & white tea!
chaga mushroom
11am – Small cup of cold chaga tea (so good!).
morning snack
Throughout the late morning / early afternoon: red and green grapes and a little bottle of water while working.
vegetable stirfry
4:30pm – Homemade bison veggie stirfry over brown rice with a glass of red wine.
mini bottle champagne
6:30pm – Half of a mini bottle of champagne.

7:15pm – About 50 grams sunflower seeds, a glass of water, and 1/2 Farmery beer.

8:30pm – Another glass of water.

Friday’s exercise: 45 minutes yoga (gentle hatha flow); 15 minutes walking.

On Saturday I ate:

yogurt and fruit
9am – The last of plain whole milk yogurt with frozen blueberries.
black coffee
10am Go-mug of black dark-roast coffee and a bottle of water.
grape snack
11:30am – A couple handfuls red and green grapes.
best beef satay
3:30pm – Leftover beef satay and rice.
Tom Collins
5pm – Homemade Tom Collins in a margarita glass.
buttered popcorn
7pm – Buttery popcorn with a glass of Pepsi.

I forgot to write it all down, but I had about four glass of water throughout the afternoon / evening as well.

Saturday’s exercise: 45 minutes biking; 10 minutes walking.


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