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Sun. August 10 & Mon. August 11, 2014

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On Sunday I ate:

go-mug of coffee
10am – Black dark-roast coffee and a glass of water.
orange juice mimosa
12pm – Nitrate-free bacon, free-range scrambled eggs, and homemade pan-fried hashbrowns, plus a mimosa.

12:45pm – Another mimosa.

2pm – Another glass of water.

glass of wine
4:30pm – Red wine at our annual family non-Christmas Christmas in the summer. I drank wine and water throughout the evening.
onion dip
5pm – Handful ripple chips with onion dip.
starter salad
In the evening – Salad with pistachios and raisins.
turkey dinner
Roasted turkey, mashed potatoes, curried carrots, bread with butter, and peas with onions.
strawberry dessert
Strawberry tiramisu for dessert
mint chocolate
…and some shortbread and mint chocolate, too :)

On Monday I ate:

chocolate milk
8am – A little half-glass of chocolate milk.
fancy tiramisu
8:30am A few bites of leftover strawberry tiramisu (breakfast of champions? Breakfast of busy people).
grapes snack
Throughout the morning – Black coffee, a few handfuls grapes, and water.
butter lettuce
12:45pm – Salad with butterhead lettuce and a homemade mustard-maple dressing.

4pm – One glass water.

vegan korma
4:45pm – Homemade vegan vegetable korma with basmati rice, plus a glass of water.

5:15pm – Bowl of buttery popcorn with a glass of water.

7pm – Another couple glasses of water and some chocolate and Sweet Tarts.

Monday’s exercise: 6 km run, 45 minutes bicycling, 35 minutes walking, and 18 pushups.


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